Frozen Coconut Chocolate Banana Pops

Frozen Coconut Chocolate Banana Pops

  • Recipe serves: 12


  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup I Can't Believe It's Not Butter!® with Coconut Oil
  • 6 bananas
  • 12 wooden ice cream sticks
  • Toppings (otional): such as flaked coconut, chopped nuts or sprinkles


  1. Place chocolate chips and I Can't Believe It's Not Butter!® with Coconut Oil in a microwave-safe bowl. Microwave at 50% power 2 minutes, then stir. Continue heating in 30 second increments, stirring frequently, until chocolate is melted and smooth.
  2. Peel the bananas and cut each in half. Slide each half onto an ice cream stick.
  3. Dip the bananas in the melted chocolate, using a spoon to partially cover each. Sprinkle with toppings as desired. Freeze 1 ½ hours or until bananas are frozen and chocolate is hardened. Serve or transfer to an airtight container and freeze up to 1 week.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 170
Total Fat 9 g
Saturated Fat 4.5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 35 mg
Total Carbs 27 g
Dietary Fiber 2 g
Sugars 19 g
Protein 2 g
Vitamin D 0 mcg
Calcium 10 mg
Iron 1 mg
Potassium 288 mg