Devilish Chocolate-Nut Bars

Devilish Chocolate-Nut Bars

Category: Desserts Entertaining

  • Makes 2 dozen

  • Prep Time 5 min

  • Cook Time 20 min

  • Chill Time 4 hr



  • Preheat oven to 350°. Line 9-inch square baking pan with aluminum foil; spray foil with cooking spray.

  • Process 1-1/2 cups hazelnuts with sugar in blender or food processor until nuts are ground. Add 4 tablespoons I Can’t Believe It’s Not Butter!® Spread and pulse to mix. Press firmly into bottom of prepared pan . Bake 18 minutes or until edges are golden.

  • Meanwhile, bring sweetened condensed milk and remaining 2 tablespoons Spread to a boil in medium saucepan over medium-low heat, stirring constantly. Continue boiling, stirring constantly, 5 minutes or until mixture thickens. Stir in vanilla. Carefully spoon onto hot crust. Bake 12 minutes or until golden.

  • Immediately sprinkle with chocolate. Let stand 2 minutes; spread chocolate evenly over top. Sprinkle with remaining 1/2 cup hazelnuts. Cool on wire rack, then refrigerate until set, at least 4 hours. Cut into bars to serve. Refrigerate in airtight container.

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