- Recipe serves 5 servings
- Prep Time 10 min
- Cook Time 40 min
Ingredients
- 1 1/2 lbs. sweet potatoes, (about 3 medium), peeled and sliced 1/4-inch thick
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1/2 cup finely chopped pecans
- 2 Tbsp. packed dark brown sugar
- 1/4 tsp. salt
- 1/8 tsp. ground cinnamon
Directions
Preheat oven to 350°. Spray 8-inch square baking dish with no-stick cooking spray.
Arrange potatoes, in slightly overlapping rows, in prepared baking dish. Drizzle with melted I Can’t Believe It’s Not Butter!® Spread.
Cover baking dish tightly with aluminum foil and bake 30 minutes. Meanwhile, combine pecans, brown sugar, salt and cinnamon in small bowl.
Sprinkle potatoes evenly with pecan mixture. Bake, uncovered, 10 minutes or until potatoes are tender.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 260
- Calories from Fat 120
- Total Fat 13 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Monounsaturated Fat 6 g
- Cholesterol 0 mg
- Sodium 270 mg
- Total Carbs 34 g
- Dietary Fiber 4 g
- Sugars 11 g
- Protein 3 g
- Potassium 511 mg
