Eggstra Special Asparagus Omelets

Eggstra Special Asparagus Omelets

Category: Breakfast Quick Dishes

  • Recipe serves 2 servings

  • Prep Time 10 min

  • Cook Time 15 min



  • Beat eggs, half and half, salt and pepper in small bowl with wire whisk or fork; set aside.

  • Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in 10-inch skillet over medium-high heat and cook shallots until tender. Add asparagus, salt and ground black pepper to taste. Cook until asparagus is tender. Remove from heat; set aside.

  • Melt 1 tablespoon Spread and add 1/2 of the egg mixture in 8-inch nonstick skillet. Lift set edges of omelet with spatula, tilting pan to allow uncooked mixture to flow to bottom. Add 1/2 of the asparagus filling and 1/2 of the cheese when omelet is set and slightly moist. Fold omelet with spatula and cook an additional 30 seconds. Repeat with remaining 1 tablespoon Spread, egg mixture, asparagus filling and cheese.

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