Fish Tacos with Avocado-Mango Salsa

Fish Tacos with Avocado-Mango Salsa

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 5 min


  • 1 medium mango, chopped

  • 1 avocado, chopped

  • 1/2 cup chopped red onion

  • 1/4 cup chopped fresh cilantro

  • 1 clove garlic, finely chopped

  • 2 Tbsp. lime juice

  • 1 lb. cod fillets or firm white fish, cut into strips

  • 1 tsp. chili powder

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 8 (6-in. ea.) fajita size flour tortilla or corn tortillas , warmed according to package directions


  • Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside.

  • Season cod with chili powder and salt, if desired. Melt I Can’t Believe It’s Not Butter!® Spread in 12-in. nonstick skillet over medium-high heat and cook cod, turning occasionally, 4 minutes or until cod flakes with a fork.

  • Spoon cod into tortillas, then top with salsa. Serve, if desired, with lime wedges.

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