Flaky Pie Crust

Directions

• Combine flour, sugar and salt in medium bowl. Blend in I Can’t Believe It’s Not Butter!® All Purpose Sticks with pastry blender or two knives to form coarse crumbs. Add water 1 tablespoon at a time, and mix with a fork until dough forms. Knead dough with floured hands just until mixture forms a ball.




• Roll out dough on lightly floured surface from center to edges, forming a 12-inch circle. Press into 8- or 9-inch pie plate or tart pan; trim, then crimp edges. Bake as directed in recipes.