- Recipe serves 1 servings
- Prep Time 3 min
- Cook Time 2 min
- 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 2 eggs
- 1 cup fresh spinach leaves
- 1 1/2 Tbsp. chopped pitted black olives
- 1 1/2 Tbsp. crumbled feta cheese
Beat 1/2 of the I Can’t Believe It’s Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in spinach, olives and feta and cook, stirring frequently, until spinach wilts and eggs are thoroughly cooked, about 1 minute. Serve, if desired, with whole wheat toast.