- Recipe serves 1 servings
- Prep Time 3 min
- Cook Time 2 min
Ingredients
- 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 2 eggs
- 1/3 cup diced cooked zucchini
- 1/4 cup diced tomatoes
- 2 tsp. chopped fresh basil leaves
- 1 3/4 tsp. grated Parmesan cheese
Directions
Beat 1/2 of the I Can’t Believe It’s Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in zucchini and tomatoes and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in basil and Parmesan. Season, if desired, with salt and pepper.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 230
- Calories from Fat 100
- Total Fat 17 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Polyunsaturated Fat 5 g
- Monounsaturated Fat 5 g
- Cholesterol 375 mg
- Sodium 290 mg
- Total Carbs 4 g
- Dietary Fiber 1 g
- Sugars 3 g
- Protein 15 g
- Potassium 363 mg
