Garlic & Herb Chicken Fajitas

Garlic & Herb Chicken Fajitas

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 10 min


  • 1 lb. boneless, skinless chicken breasts, thinly sliced

  • 20 sprays I Can’t Believe It’s Not Butter!® Original Butter Spray

  • 1/4 tsp. salt

  • 1/4 tsp. ground cumin

  • 1 clove garlic

  • 1 Tbsp. chopped fresh cilantro

  • 1 large onion, thinly sliced

  • 2 large red bell peppers, thinly sliced

  • 8 (6-in. ea.) fajita size flour tortillas, warmed


  • Spray chicken 10 times with I Can’t Believe It’s Not Butter!® Spray Original in medium bowl. Add with salt, cumin and garlic; toss to coat.

  • Cook chicken in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Stir in cilantro. Remove chicken and keep warm.

  • Spray onion and red peppers in medium bowl with remaining 10 Sprays; toss to coat.

  • Cook vegetables in same preheated skillet over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Serve chicken and vegetables in tortillas and, if desired, with fat free sour cream and lime wedges.

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