Gingerbread Cookie Crisps

Gingerbread Cookie Crisps

Category: Better-For-You* Desserts

  • Makes 5 dozen

  • Prep Time 20 min

  • Cook Time 6 min

  • Chill Time 1 hr

Ingredients

Directions

  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks, sugar, molasses and egg in large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough into 3 flat discs. Chill about 1 hour.


  • Roll each disc about 1/4 inch thick on well-floured board with well-floured rolling pin.


  • Preheat oven to 375°. Cut dough into shapes with gingerbread man cookie cutter or your favorite cookie cutters. Arrange on ungreased baking sheets.


  • Bake 6 minutes or until edges just begin to brown. Remove from sheets and cool completely on wire racks. Re-roll dough trimmings to cut additional cookies. Decorate with icing, decorative sprinkles and candies as desired.

Read Nutritional Facts

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