Gingered Plum Galette

Gingered Plum Galette

Category: Desserts

  • Recipe serves 8 servings

  • Prep Time 10 min

  • Cook Time 25 min


  • 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 lb. firm purple plums or nectarines or peaches, sliced and pitted

  • 3/4 tsp. ground ginger

  • 1/4 tsp. ground cinnamon

  • 1/3 cup firmly packed dark brown sugar

  • 1 Tbsp. all-purpose flour

  • 1/4 tsp. grated lemon peel

  • 1 refrigerated pie crust

  • 1 Tbsp. granulated sugar


  • Preheat oven to 425°. Line baking sheet with parchment paper, then spray with nonstick cooking spray.

  • Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook plums, ginger and cinnamon, stirring occasionally, 3 minutes or just until tender. Stir in brown sugar, flour and lemon peel until well coated. Continue cooking 1 minute or until bubbling. Remove from heat and let cool.

  • Arrange pie crust on baking sheet. Fill center of pie crust with fruit mixture, leaving 2 inches around edges. Bring edges over fruit overlapping when necessary. Brush edges with remaining 1 tablespoon Spread, melted. Sprinkle with granulated sugar. Bake 20 minutes or until crust is golden and fruit is bubbling. Cool 10 minutes on wire rack. Remove and let cool completely.

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