Girlfriend Toast

Girlfriend Toast

Category: Breakfast Desserts

  • Recipe serves 1 servings

  • Prep Time 5 min

  • Cook Time 7 min


  • 3 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread

  • 3 1/2 Tbsp. natural cane turbinado sugar

  • Pinch ground cardamom

  • Pinch ground nutmeg

  • Grated peel of 1 lemon

  • 4 slices gluten-free bread

  • 4 Tbsp. mascarpone cheese

  • 1 pint fresh raspberries

  • Lemon peel curls and fresh mint sprigs for garnish (optional)


  • Preheat oven to 450°. In small bowl, combine I Can’t Believe It’s Not Butter!® Light Spread, turbinado sugar, cardamom, nutmeg, and lemon peel.

  • Spread mixture evenly on bread. Arrange bread on a standard-sized baking sheet lined with parchment. Bake 5-7 minutes, until Spread mixture on top begins to caramelize.

  • Remove toast from oven and cool slightly. Evenly spread 1 tablespoon of mascarpone cheese on each slice of toast, then top with fresh raspberries. Garnish, if desired, with lemon peel curls and mint sprigs.

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