- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 10 min
Ingredients
- 1 package (16 oz.) baby carrots
- 1/4 cup fat free reduced sodium chicken broth
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread
- 1 Tbsp. firmly packed dark brown sugar
- 1/4 tsp. dried marjoram leaves, crushed (optional)
- 1/4 tsp. ground ginger
Directions
In 10-inch nonstick skillet, bring carrots and broth to a boil over high heat. Reduce heat to medium-high and cook covered 8 minutes or until carrots are tender. Add remaining ingredients and cook, stirring frequently, 2 minutes or until Spread is melted and carrots are glazed.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 90
- Calories from Fat 25
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 130 mg
- Total Carbs 16 g
- Dietary Fiber 3 g
- Sugars 10 g
- Protein 2 g
