Gorgonzola-Crusted Beef Tenderloin Crostini

Gorgonzola-Crusted Beef Tenderloin Crostini

Category: Entertaining Quick Dishes

  • Makes 32 appetizers

  • Prep Time 15 min

  • Cook Time 15 min



  • Season beef, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick oven-proof skillet over medium-high heat and cook beef, turning occasionally, 5 minutes or until almost done. Remove beef and let stand covered 10 minutes.

  • Preheat oven to 425°. Spray baking sheet with no-stick cooking spray; set aside.

  • Combine remaining 4 tablespoons Spread, cheese and garlic in small bowl. Evenly spread on bread. Arrange bread on prepared baking sheet. Bake 8 minutes or until toasted.

  • Thinly slice beef and arrange on toasts. Top, if desired, with additional cheese. Bake 1 minute or until warm.

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