Greek Pizza

Greek Pizza

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 12 min


  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Olive Oil Spread”

  • 1 bag (10 oz.) fresh spinach leaves

  • 2 cloves garlic

  • 1/4 tsp. dried oregano leaves

  • 1 medium tomato, chopped

  • 1/2 cup feta cheese (about 2 oz.)

  • 2 (8-in.) prebaked pizza crusts or 1 (12-in.) prebaked pizza crust

  • 1/4 cup Kalamata olives or oil-cured olived


  • Preheat oven to 450°.

  • Melt Believe It’s Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook spinach, garlic and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.

  • Arrange pizza crust on ungreased baking sheet. Evenly top crust with spinach mixture using slotted spoon; discarding liquid. Top with tomato, cheese and olives, then bake 10 minutes or until heated through.

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