- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 10 min
Ingredients
- 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 2 avocados, halved and pitted
- 12 ounces sea scallops, quartered
- 1 cup fresh corn kernels
- 1 cup halved grape tomatoes or cherry tomatoes
- 1/2 cup sliced green onions
- 1/3 cup sliced fresh basil leaves
Directions
Melt 1 Tbsp. Spread; brush on cut surfaces of avocados. Grill, until lightly charred, about 3 minutes. Remove from grill and set aside.
Melt 1 Tbsp Spread in large nonstick skillet over medium-high heat and cook scallops, stirring occasionally, until cooked, about 2 minutes. Remove and set aside.
Melt remaining 1 Tbsp. Spread in same skillet over medium-high heat and cook corn, stirring occasionally, until golden, about 2 minutes. Add tomatoes and green onions and cook until tomatoes begin to soften, about 1 minute. Add scallops and basil; toss. Spoon into avocados.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 300
- Calories from Fat 180
- Total Fat 20 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 420 mg
- Total Carbs 21 g
- Dietary Fiber 8 g
- Sugars 4 g
- Protein 14 g
