Grilled Avocados with Scallops, Corn & Tomatoes

Grilled Avocados with Scallops, Corn & Tomatoes

Category: Better-For-You* Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 10 min

Ingredients

Directions

  • Melt 1 Tbsp. Spread; brush on cut surfaces of avocados. Grill, until lightly charred, about 3 minutes. Remove from grill and set aside.


  • Melt 1 Tbsp Spread in large nonstick skillet over medium-high heat and cook scallops, stirring occasionally, until cooked, about 2 minutes. Remove and set aside.


  • Melt remaining 1 Tbsp. Spread in same skillet over medium-high heat and cook corn, stirring occasionally, until golden, about 2 minutes. Add tomatoes and green onions and cook until tomatoes begin to soften, about 1 minute. Add scallops and basil; toss. Spoon into avocados.

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