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recipe image Grilled Chicken Sandwiches with Basil Aioli

Grilled Chicken Sandwiches with Basil Aioli

Grilled Chicken Sandwiches with Basil Aioli

We might be a forty-something-year-old not-butter brand, but we’re still with the times! And to prove it, we even got AI to write this description: "Why did the grilled chicken sandwich cross the road? To prove it was a better choice than the fried chicken sandwich, of course!" Well said, robot. Well said.

We might be a forty-something-year-old not-butter brand, but we’re still with the times! And to prove it, we even got AI to write this description: "Why did the grilled chicken sandwich cross the road? To prove it was a better choice than the fried chicken sandwich, of course!" Well said, robot. Well said.

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  • Prep time
    15 min
  • Ready in time
    25 min
  • Servings
    Portions 4
  • Difficulty
    Easy

Ingredients

  • 2 tablespoons light mayonnaise
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon lemon juice
  • 1 clove garlic
  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • 4 ciabatta or kaiser rolls
  • 20 sprays I Can’t Believe It’s Not Butter!® Original Spray
  • 4 slices tomato, sliced about 1/4-inch thick
  • 4 thin slices red onion
  • 4 lettuce leaves

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Combine mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
      2. Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
      3. Evenly spray cut-side of rolls with I Can't Believe It's Not Butter!® Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
      Want your Grilled Chicken Sandwich to be juicier than a Shonda Rhimes drama? After cooking your chicken, let it rest for a few minutes before slicing to help redistribute the juices.

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