- Recipe serves 2 servings
- Prep Time 5 min
- Cook Time 10 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread
- 3/4 tsp. grated lemon peel
- 1/2 tsp. chopped fresh oregano, marjoram or tarragon leaves
- Salt and ground black pepper to taste
- 2 salmon fillets (about 12 oz.)
Directions
Blend all ingredients except salmon in small bowl. Grill or broil salmon, turning once, until salmon flakes with a fork. Top with lemon-herb spread and serve, if desired, with lemon wedges.
Nutritional Facts
- Serving Size 2 servings
- Amount Per Serving
- Calories 280
- Calories from Fat 130
- Total Fat 15 g
- Trans Fat 0 g
- Cholesterol 95 mg
- Sodium 300 mg
- Total Carbs 0 g
- Dietary Fiber 0 g
- Sugars 0 g
- Protein 34 g
