Grilled Spanish Skirt Steak with Salsa Picante

Grilled Spanish Skirt Steak with Salsa Picante

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 10 min

Ingredients

  • 1/4 cup I Can’t Believe It’s Not Butter!® Olive Oil Spread”

  • 2 medium shallots or small onions, finely chopped

  • 3 Tbsp. red wine vinegar

  • 2 Tbsp. all-purpose flour

  • 1/4 tsp. salt

  • 1/8 tsp. ground black pepper

  • 1 1/4 cups beef broth

  • 2 Tbsp. small capers, rinsed and drained

  • 2 Tbsp. finely chopped fresh parsley leaves

  • 1/4 cup heavy cream or whipping cream (optional)

  • 1 lb. skirt steak, grilled to desired doneness and sliced

Directions

  • I Can’t Believe It’s Not Butter!® made with Olive Oil Spread made with Olive Oil Spread in medium saucepan over medium-high heat and cook shallots, stirring occasionally, 1 minute. Stir in vinegar and cook, stirring occasionally, 3 minutes. Stir in flour, salt and black pepper and cook, stirring frequently, 1 minute. Stir in broth with wire whisk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until slightly thickened. Stir in capers and parsley, then cream; heat through. Serve with steak.

Read Nutritional Facts