Honey-Nut Glazed Brie

Honey-Nut Glazed Brie

Category: Entertaining Quick Dishes

  • Recipe serves 8 servings

  • Prep Time 5 min

  • Cook Time 4 min


  • 8 ounces Brie cheese (wedge or round)

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1/2 cup coarsely chopped walnuts or pecans

  • 1/4 tsp. ground cinnamon (optional)

  • 1/8 tsp. ground nutmeg (optional)

  • 2 Tbsp. honey

  • 2 large green and/or red apples, cored and thinly sliced


  • Arrange cheese* on serving platter; set aside.

  • Melt I Can’t Believe It’s Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and stir in walnuts until coated. Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling. Immediately pour over cheese. Serve hot with apples.

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