I Can’t Believe They’re Buttermilk Biscuits

I Can’t Believe They’re Buttermilk Biscuits

Category: Better-For-You* Breakfast Desserts

  • Makes 12 biscuits

  • Prep Time 15 min

  • Cook Time 12 min

Ingredients

Directions

  • Preheat oven to 450°.


  • Combine flour, baking powder and salt in large bowl. Cut in I Can’t Believe It’s Not Butter!® Spread with pastry blender or two knives, until mixture is size of fine crumbs. Stir in 1 cup milk until soft dough forms.


  • Lightly knead dough on floured surface, with floured hands until smooth. Press or roll to 3/4 inch thick. With 2-1/2-inch cutter, cut out biscuits and arrange on ungreased baking sheet. Re-roll remaining dough to cut more biscuits. Brush biscuits with remaining 1 tablespoon milk.


  • Bake 12 to 15 minutes or until bottoms are golden. Serve warm or cool completely on wire rack.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes