- Recipe serves 6 servings
- Prep Time 5 min
- Cook Time 12 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 cup sliced mushrooms
- 6 ounces baby spinach leaves (about 6 cups)
- 1 1/2 cups pasta sauce
- 6 eggs
- 1/4 cup shredded low fat mozzarella cheese
- 1 Tbsp. thinly sliced fresh basil leaves (optional)
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
Stir sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
Sprinkle with cheese and basil before serving.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 140
- Calories from Fat 80
- Total Fat 9 g
- Trans Fat 0 g
- Cholesterol 190 mg
- Sodium 210 mg
- Total Carbs 4 g
- Dietary Fiber 1 g
- Sugars 1 g
- Protein 10 g
