- Recipe serves 6 servings
- Prep Time 5 min
- Cook Time 12 min
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 cup sliced mushrooms
- 6 ounces baby spinach leaves (about 6 cups)
- 1 1/2 cups pasta sauce
- 6 eggs
- 1/4 cup shredded low fat mozzarella cheese
- 1 Tbsp. thinly sliced fresh basil leaves (optional)
Melt I Can’t Believe It’s Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
Stir sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
Sprinkle with cheese and basil before serving.