- Prep Time 5 mins
- Cook Time 5 mins
- Chill Time 30 mins
- 12 oz. vegan white or dark chocolate
- ¼ cup I Can’t Believe It’s Not Butter!® It’s Vegan Spread
- ½ cup dried cranberries
- ½ cup shelled pistachios
- 2 Tbsp. sweetened flaked coconut
Line baking sheet with parchment paper and set aside. Melt chocolate over double boiler. Once chocolate is melted, stir In I Can’t Believe It’s Not Butter!® It’s Vegan, stirring frequently. Add half the pistachios and cranberries and stir to combine.
Spread chocolate mixture onto prepared pan in even layer. Sprinkle with remaining cranberries, pistachios and coconut.
Refrigerate for at least 30 minutes, or until set.
Using a sharp knife, cut bark into pieces. Store in an airtight container in the refrigerator.