It’s Vegan! Grilled Faux Cheese Grown-Up

It’s Vegan! Grilled Faux Cheese Grown-Up

Category: Vegan Meals Quick Dishes

  • Recipe serves 6 servings

  • Prep Time 20 min

  • Cook Time 5 min


  • 6 Tbsp. I Can’t Believe It’s Not Butter!® It’s Vegan, divided

  • 1 large sweet onion, chopped (about 4 cups)

  • 1 Tbsp. balsamic vinegar

  • 1 package (12 to 14 oz.) firm tofu, drained, patted dry and cut into 6 slices

  • 1 Tbsp. pine nuts

  • 1 cup arugula

  • 12 slices gluten-free bread


  • Melt 2 tablespoons I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until softened and light golden, about 15 minutes.

  • Stir in vinegar and cook, stirring occasionally, 2 minutes. Stir in pine nuts; remove from skillet and set aside. Wipe skillet clean.

  • Spread one side of each bread slice with 1 teaspoon ICB-Vegan Spread. Put 6 slices Spread sides down on work surface. Evenly top with onion mixture, tofu and arugula, then remaining bread slices Spread sides up.

  • Cook sandwiches, in batches, in same skillet over medium heat, turning once, until golden, about 5 minutes.

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