Lemony Walnut-Crusted Fish Fillets

Lemony Walnut-Crusted Fish Fillets

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 15 min

Ingredients

Directions

  • Preheat oven to 425°. Arrange cod on baking sheet, then drizzle with lemon juice; set aside.


  • Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can’t Believe It’s Not Butter!® All Purpose Sticks and pulse just until combined. Combine bread mixture with walnuts in small bowl. Evenly top cod with crumb mixture.


  • Bake 15 minutes or until cod flakes with a fork and crumbs are golden.

Read Nutritional Facts

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