Luscious Cheese Crepes with Apricot Sauce

Luscious Cheese Crepes with Apricot Sauce

Category: Breakfast Desserts Quick Dishes

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 10 min

Ingredients

Directions

  • Process milk, eggs, melted I Can’t Believe It’s Not Butter!® All Purpose Sticks, sugar and vanilla in blender until blended. Add flour and process until smooth.


  • Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can’t Believe It’s Not Butter!® Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.


  • Bring remaining 1/4 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.

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