Maple-Dijon Carrots

Maple-Dijon Carrots

Category: Vegan Meals

  • Serves 4 servings

  • Prep Time 10 mins

  • Cook Time 5 mins

Ingredients

  • 3 Tbsp. I Can’t Believe It’s Not Butter!® Vegan Spread, divided

  • 1 lb. carrots, peeled and sliced diagonally

  • 2 tsp. pure maple syrup or pancake syrup

  • 1 Tbsp. whole grain Dijon mustard

  • 2 Tbsp. sliced green onions

Directions

  • Melt 2 Tbsp. I Can’t Believe It’s Not Butter!® Vegan Spread In large nonstick skillet over medium-high heat and cook carrots, stirring occasionally, until tender, about 10 minutes.


  • Add syrup and mustard and toss over medium-high heat until glazed, about 1 minute.


  • Stir in remaining 1 Tbsp. Spread and garnish with green onions.

Read Nutritional Facts