Mediterranean Chicken With Dried Fruit & Olives

Mediterranean Chicken With Dried Fruit & Olives

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 25 min


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

  • 1 1/2 tsp. ground cumin

  • 1/2 tsp. salt

  • 1/4 tsp. ground black pepper

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 4 cloves garlic

  • 1 1/2 cups mixed dried fruits

  • 1 cup dry white wine or chicken broth

  • 1 cup chicken broth

  • 1/2 cup pimiento-stuffed olives, sliced


  • Season chicken with cumin, salt and pepper. Melt I Can’t Believe It’s Not Butter!® Spread in large skillet over medium-high heat and brown chicken. Add garlic and cook 30 seconds. Stir in dried fruits, wine, broth and olives. Bring just to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.

  • Bring sauce to a boil over high heat and continue boiling, stirring occasionally, 6 minutes or until sauce is slightly thickened. Spoon fruit sauce over chicken to serve.

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