Minty Brownie Bites

Minty Brownie Bites

Category: Better-For-You* Desserts Entertaining

  • Makes 9 3/4 dozen

  • Prep Time 25 min

  • Cook Time 30 min

  • Chill Time 1 hr

Ingredients

  • 2 cups I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 2 cups semi-sweet chocolate chips, divided

  • 1 cup granulated sugar

  • 4 large eggs

  • 3/4 cup all-purpose flour

  • 1 tsp. vanilla extract

  • 1/4 tsp. salt

  • 3 cups confectioners sugar

  • 1/4 tsp. peppermint extract

  • 3 drops green liquid food color

  • 1/2 cup heavy cream

Directions

  • Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, letting foil extend edges of pan by 2-inches. Spray foil with no-stick cooking spray.


  • Melt 1 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks and 1 cup chips in medium saucepan over medium heat. Remove from heat; stir in granulated sugar, eggs, flour, vanilla and salt until blended and smooth. Spread batter into prepared pan.


  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool brownies in pan on wire rack.


  • Meanwhile, beat 1 cup All Purpose Sticks, confectioners sugar and peppermint extract in large mixing bowl with electric mixer until light and fluffy, about 3 minutes. Stir in food color until blended. Lift brownies by foil ends out of baking pan. Spread mint mixture over cooled brownie. Chill in refrigerator until firm.


  • Meanwhile, heat heavy cream in medium saucepan over medium-high heat until it just comes to a boil; remove from heat and stir in remaining 1 cup chips and 1 Tbsp. All Purpose Sticks until melted. Let cool, stirring occasionally until slightly thickened.


  • Spread cooled chocolate mixture over mint layer covering completely. Refrigerate until firm, about 1 hour.


  • Cut into 1-inch pieces.

Read Nutritional Facts