- Makes 32 bars
- Prep Time 15 min
- Cook Time 35 min
- 2 cups all-purpose flour
- 2 cups uncooked old fashioned oats or quick-cooking oats
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 cup firmly packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups raisins
Preheat oven to 350°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside.
Beat I Can’t Believe It’s Not Butter!® Spread with sugars in large bowl with electric mixer on low speed until creamy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture on slow speed just until blended. Stir in raisins. Evenly spread into prepared pan.
Bake 35 minutes or until toothpick inserted 1-inch from edge comes out clean. Cool completely on wire rack. Cut into 32 bars.