- Recipe serves 12 servings
- Prep Time 10 min
- Cook Time 1 hr 35 min
Ingredients
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 1 1/2 cups sugar
- 3 eggs
- 2 tsp. vanilla extract
Directions
Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
Combine flour, baking powder and salt in large bowl; set aside.
Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks and sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Scrape into prepared pan; smooth top.
Bake 1 hour 30 minutes or until toothpick inserted in center comes out completely clean. Let cool 20 minutes on wire rack; remove from pan and cool completely.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 400
- Calories from Fat 180
- Total Fat 20 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 45 mg
- Sodium 320 mg
- Total Carbs 50 g
- Dietary Fiber 1 g
- Sugars 26 g
- Protein 5 g
