- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 15 min
Ingredients
- Buttered noodles: I’d like to add minced garlic, shredded carrots and peas.
- 8 ounces (half of 16 oz bag) egg noodles
- 2 Tbsp I Can’t Believe It’s Not Butter!
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp chopped fresh parsley
- 1 Tsp minced garlic
- 1/4 cup shredded carrots
- 1/4 cup frozen peas, thawed
- Salt and pepper to taste
Directions
Cook the noodles: Heat 2 quarts of water with 1 tbsp salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5-7 minutes. Set aside 1/4 cup of the pasta cooking liquid and drain the rest of the noodles.
Add remaining ingredients: Place the drained hot noodles back in the original pan. Add I Can’t Believe It’s Not Butter, minced garlic, shredded carrots, and frozen peas and stir until the butter has melted. Stir in 1/4 cup of the pasta cooking water that was set aside. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 620
- Total Fat 29 g
- Saturated Fat 21 g
- Trans Fat 0 g
- Polyunsaturated Fat 3 g
- Monounsaturated Fat 3 g
- Cholesterol 85 mg
- Sodium 380 mg
- Total Carbs 62 g
- Dietary Fiber 4 g
- Sugars 5 g
- Protein 29 g
- Vitamin D 0 mcg
- Calcium 84 mg
- Iron 6 mg
- Potassium 903 mg
