- Recipe serves 10 servings
- Prep Time 15 min
- Cook Time 18 min
Ingredients
- 1 cup seasoned panko bread crumbs
- 2 Tbsp. shredded Parmesan cheese
- 2 Tbsp. chopped fresh flat-leaf parsley leaves
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 bag (13 oz.) frozen mini cheese ravioli
Directions
Preheat oven to 450°.
Combine bread crumbs, Parmesan cheese and parsley in medium bowl. Put melted I Can’t Believe It’s Not Butter!® Spread in small bowl. Dip frozen ravioli in Spread then bread crumb mixture until evenly coated.
Arrange ravioli 2-inches apart on ungreased baking sheets.* Bake 18 minutes, switching position of pans halfway through baking, until golden and puffed. Serve, if desired, with heated pizza sauce.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 130
- Calories from Fat 45
- Total Fat 5 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 180 mg
- Total Carbs 16 g
- Dietary Fiber 1 g
- Sugars 0 g
- Protein 5 g
