- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 50 min
- 4 medium potatoes (about 2 lbs.), peeled, if desired, and cut into large chunks
- 6 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 large shallot or small onion, thinly sliced
- 2 tsp. fresh rosemary leaves
- 3/4 tsp. salt
- 1/8 tsp. ground black pepper
Preheat oven to 450°.
Combine all ingredients in large bowl. Arrange potato mixture in 13 x 9-inch baking or roasting pan. Roast, stirring occasionally, 50 minutes or until potatoes are tender and golden.