Parmesan-Crusted Sweet Potato Fries

Parmesan-Crusted Sweet Potato Fries

Category: Entertaining

  • Recipe serves 8 servings

  • Prep Time 10 min

  • Cook Time 35 min



  • Preheat oven to 425°. Line 2 jelly-roll pans with aluminum foil, then spray with no-stick cooking spray; set aside.

  • Combine sweet potatoes with I Can’t Believe It’s Not Butter!® Spread in large bowl and toss to coat*.

  • Combine bread crumbs with cheese in large resealable plastic bag. Add potatoes and close bag. Shake potatoes, separating any clumps, until coated. Arrange potatoes in single layer on prepared pans.

  • Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp. Serve, if desired, with ranch dressing.

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