- Recipe serves 8 servings
- Prep Time 10 min
- Cook Time 35 min
- 2 lbs. sweet potatoes or yams
- 1/3 cup I Can’t Believe It’s Not Butter!® Original Spread
- 2/3 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
Preheat oven to 425°. Line 2 jelly-roll pans with aluminum foil, then spray with no-stick cooking spray; set aside.
Combine sweet potatoes with I Can’t Believe It’s Not Butter!® Spread in large bowl and toss to coat*.
Combine bread crumbs with cheese in large resealable plastic bag. Add potatoes and close bag. Shake potatoes, separating any clumps, until coated. Arrange potatoes in single layer on prepared pans.
Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp. Serve, if desired, with ranch dressing.