Parmesan-Crusted Sweet Potato Fries

Directions

• Preheat oven to 425°. Line 2 jelly-roll pans with aluminum foil, then spray with no-stick cooking spray; set aside.




• Combine sweet potatoes with I Can’t Believe It’s Not Butter!® Spread in large bowl and toss to coat*.




• Combine bread crumbs with cheese in large resealable plastic bag. Add potatoes and close bag. Shake potatoes, separating any clumps, until coated. Arrange potatoes in single layer on prepared pans.




• Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until potatoes are golden and crisp. Serve, if desired, with ranch dressing.