- Makes 16 truffles
- Prep Time 20 min
- Cook Time 1 min
- Chill Time 1 hr
- 6 squares (1 oz. ea.) bittersweet chocolate or semi-sweet chocolate
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 2 Tbsp. coffee liqueur or brandy (optional)
- Ground nuts, confectioners sugar or unsweetened cocoa powder
Microwave chocolate and I Can’t Believe It’s Not Butter!® Spread in medium microwave-safe bowl at HIGH 1 minute or until chocolate is melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
Scoop chocolate mixture by level tablespoonfuls onto sheet pan; return to refrigerator until firm. Roll mixture into balls and roll in nuts, sugar or cocoa powder. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.