Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

Category: Desserts Entertaining

  • Makes 15 cupcakes

  • Prep Time 10 min

  • Cook Time 20 min

Ingredients

Directions

  • Preheat oven to 350°. Spray 15 muffin cups with no-stick cooking spray; set aside.


  • Beat cake mix, eggs, 1/2 cup melted I Can’t Believe It’s Not Butter!® All Purpose Sticks, pineapple juice and vanilla extract in large bowl with electric mixer or whisk until blended.


  • Combine 1/3 cup melted I Can’t Believe It’s Not Butter!® Spread with brown sugar in small bowl and stir until smooth. Place 1 tablespoon mixture into each muffin cup. Carefully top with 2 chunks pineapple and a maraschino cherry. Evenly fill muffin cups with cake batter.


  • Bake 20 minutes or until a toothpick inserted into center of cupcakes comes out clean. Cool 10 minutes on wire rack. Loosen edges of cupcakes with small knife; invert onto rack and remove from pans. Serve warm or let cool.

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