- Makes 7 dozen
- Prep Time 15 min
- Cook Time 10 min
Ingredients
- 1 1/2 cups I Can’t Believe It’s Not Butter!® Original Spread
- 1 1/3 cups confectioners sugar
- 1 tsp. vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/3 cups chopped walnuts
Directions
Preheat oven to 350°.
Beat I Can’t Believe It’s Not Butter!® Spread with confectioners sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in vanilla, then flour, scraping sides occasionally, until blended. Stir in walnuts.
Drop dough by heaping teaspoonfuls on ungreased baking sheets, 2 inches apart. Gently flatten each cookie with the palm of your hand or spoon.
Bake 10 minutes or until lightly golden around edges. Let stand 2 minutes on wire rack; remove from sheets and cool completely. Sprinkle with additional confectioners sugar.
Nutritional Facts
- Serving Size Per 2 cookies
- Amount Per Serving
- Calories 130
- Calories from Fat 60
- Total Fat 7 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 60 mg
- Total Carbs 14 g
- Dietary Fiber 1 g
- Sugars 5 g
- Protein 2 g
