Pressure Cooker Salmon

Pressure Cooker Salmon

Category: Entertaining

Ingredients

Directions

  • Influencer: The Typical Mom


  • Pour water into your pressure cooker.


  • Spray trivet with non stick spray to avoid skin sticking.


  • Place salmon with skin side down on to your trivet.


  • Place slice of lemon on top of salmon.


  • Put 1 tbsp. I Can’t Believe It’s Not Butter!® on top of that.


  • Sprinkle pcs. from your fresh sprig of dill on top of your fish.


  • Lower trivet into your pressure cooker.


  • Close lid and steam valve and set to high pressure for 4 min.


  • Do a quick release.


  • Lift trivet out and move fish to a plate.


  • Sprinkle pinch of salt and pepper on fish if desired and serve.

Read Nutritional Facts