Pressure Cooker Salmon

Pressure Cooker Salmon

Category: Entertaining



    • Pour water into your pressure cooker.

    • Spray trivet with non stick spray to avoid skin sticking.

    • Place salmon with skin side down on to your trivet.

    • Place slice of lemon on top of salmon.

    • Put 1 tbsp. I Can’t Believe It’s Not Butter!® on top of that.

    • Sprinkle pcs. from your fresh sprig of dill on top of your fish.

    • Lower trivet into your pressure cooker.

    • Close lid and steam valve and set to high pressure for 4 min.

    • Do a quick release.

    • Lift trivet out and move fish to a plate.

    • Sprinkle pinch of salt and pepper on fish if desired and serve.

    Read Nutritional Facts