Pressure Cooker Salmon

Pressure Cooker Salmon

Category: Entertaining



  • Influencer: The Typical Mom

  • Pour water into your pressure cooker.

  • Spray trivet with non stick spray to avoid skin sticking.

  • Place salmon with skin side down on to your trivet.

  • Place slice of lemon on top of salmon.

  • Put 1 tbsp. I Can’t Believe It’s Not Butter!® on top of that.

  • Sprinkle pcs. from your fresh sprig of dill on top of your fish.

  • Lower trivet into your pressure cooker.

  • Close lid and steam valve and set to high pressure for 4 min.

  • Do a quick release.

  • Lift trivet out and move fish to a plate.

  • Sprinkle pinch of salt and pepper on fish if desired and serve.

Read Nutritional Facts

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