Raisin Bread Pudding

Raisin Bread Pudding

Category: Desserts





  • Influencer: The Typical Mom

  • Preheat your oven to 350 degrees.

  • Cut slices of bread into cubes and put into a bowl.

  • Melt your I Can’t Believe It’s Not Butter!® and pour it over your bread pcs.

  • Sprinkle in your raisins.

  • In a separate bowl whisk together your eggs, milk, sugar, cinnamon and vanilla.

  • Pour this over your buttered bread pcs. and very gently stir together so each piece of bread is coated.

  • Spray non stick spray into an 8×8 pan and pour in your bread pudding mixture.

  • Bake at 350 degrees for approx.. 45 minutes or until top is golden brown and egg is no longer runny.

  • Glaze

  • In a small pan over medium heat on your stovetop add your I Can’t Believe It’s Not Butter!® until it melts.

  • Add your rum, sugar and vanilla.

  • Bring to a boil so sugar dissolves, stirring consistently to avoid burning.

  • Turn off heat and remove pan from burner. Stir in pecans if you want a thinner glaze, stop at this step.

  • If you want to thicken your glaze, sprinkle in your powdered sugar in small amounts while whisking consistently to avoid lumps.

  • Can add a few more tbsp. of powdered sugar to achieve the desired thickness.

  • Stir in pecans.

  • Allow bread pudding to cool in order to cut a clean slice.

  • Pour over glaze over each slice of raisin bread pudding and serve.

Read Nutritional Facts