Raisin Bread Pudding

Raisin Bread Pudding

Category: Desserts

    Ingredients

    Glaze

    Directions

    • Preheat your oven to 350 degrees.


    • Cut slices of bread into cubes and put into a bowl.


    • Melt your I Can’t Believe It’s Not Butter!® and pour it over your bread pcs.


    • Sprinkle in your raisins.


    • In a separate bowl whisk together your eggs, milk, sugar, cinnamon and vanilla.


    • Pour this over your buttered bread pcs. and very gently stir together so each piece of bread is coated.


    • Spray non stick spray into an 8×8 pan and pour in your bread pudding mixture.


    • Bake at 350 degrees for approx.. 45 minutes or until top is golden brown and egg is no longer runny.


    • Glaze


    • In a small pan over medium heat on your stovetop add your I Can’t Believe It’s Not Butter!® until it melts.


    • Add your rum, sugar and vanilla.


    • Bring to a boil so sugar dissolves, stirring consistently to avoid burning.


    • Turn off heat and remove pan from burner. Stir in pecans if you want a thinner glaze, stop at this step.


    • If you want to thicken your glaze, sprinkle in your powdered sugar in small amounts while whisking consistently to avoid lumps.


    • Can add a few more tbsp. of powdered sugar to achieve the desired thickness.


    • Stir in pecans.


    • Allow bread pudding to cool in order to cut a clean slice.


    • Pour over glaze over each slice of raisin bread pudding and serve.

    Read Nutritional Facts

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