Raspberry-Glazed Spice Cake

Raspberry-Glazed Spice Cake

Category: Desserts

  • Recipe serves 8 servings

  • Prep Time 10 min

  • Cook Time 35 min


  • 2 cups all-purpose flour

  • 1 tsp. baking soda

  • 1 tsp. ground cinnamon

  • 1 tsp. ground ginger

  • 1/4 tsp. ground cloves

  • 1 cup buttermilk

  • 1/2 cup molasses

  • 1/2 cup firmly packed dark brown sugar

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 egg

  • 1/2 cup seedless raspberry jam


  • Preheat oven to 350°. Grease 8 x 8-inch baking pan; set aside.

  • Combine flour, baking soda and spices in medium bowl; set aside.

  • Whisk buttermilk, molasses, brown sugar, I Can’t Believe It’s Not Butter!® Spread and egg in large bowl until blended. Whisk in flour mixture until blended. Pour batter into prepared pan.

  • Bake 35 minutes or until center springs back when touched. Cool 15 minutes on wire rack; remove from pan. Evenly spoon, then spread jam over warm cake and cool completely.

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