Red Velvet Cookies with White Chocolate Drizzle

Red Velvet Cookies with White Chocolate Drizzle

Category: Desserts

  • Makes 4 dozen

  • Prep Time 20 min

  • Cook Time 10 min

Ingredients

  • 1 1/2 cups all-purpose flour

  • 2/3 cup unsweetened cocoa powder

  • 2 tsp. baking powder

  • 1/2 tsp. baking soda

  • 1/2 tsp. salt

  • 1 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 1 cup sugar

  • 1 large egg

  • 1 tsp. vanilla extract

  • 1/2 cup buttermilk

  • 1 1/2 tsp. Christmas Red Icing Color

  • 2/3 cup white chocolate chips, melted and slightly cooled

Directions

  • Preheat oven to 350°. Spray baking sheets with no-stick spray.


  • Combine flour, cocoa powder, baking powder, baking soda and salt in medium bowl; set aside.


  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks and sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Alternately beat in flour mixture and buttermilk on low speed just until blended. Beat in Icing Color until blended.


  • Drop mixture by tablespoonfuls, 2 inches apart on baking sheets. Bake 10 minutes until tops spring back when lightly touched. Remove cookies to wire racks and cool completely.


  • Drizzle with melted white chocolate.

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