Roast Pork with Bourbon Sauce

Roast Pork with Bourbon Sauce

Category: Entertaining

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 25 min


  • 2 pork tenderloins (about 1-1/4 lbs. ea.)

  • 5 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 2 large shallots or 1 small onion, finely chopped

  • 1/2 cup bourbon

  • 1/2 cup pure maple syrup or pancake syrup

  • 2 Tbsp. ketchup

  • 2 Tbsp. whole grain Dijon mustard

  • 4 dashes hot pepper sauce*

  • 1 Tbsp. fresh parsley leaves (optional)


  • Preheat oven to 425°. Arrange pork in shallow roasting pan. Season, if desired, with salt and pepper. Melt 1 tablespoon I Can’t Believe It’s Not Butter!® All Purpose Sticks and brush onto pork. Roast 25 minutes or until pork is done. Cover and let rest.

  • Meanwhile, melt remaining 4 tablespoons Spread in medium saucepan over medium heat and cook shallots, stirring occasionally, 5 minutes or until tender. Stir in remaining ingredients except parsley. Bring to a boil over high heat. Reduce heat and simmer 15 minutes or until sauce is thickened. Stir in parsley.

  • To serve, thinly slice pork and serve with sauce.

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