- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 25 min
- 5 medium red potatoes (about 1-1/2 lbs.), unpeeled and cut into chunks
- 3 medium cloves garlic
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1/4 cup skim milk or 2% milk
- 1/2 tsp. salt
- Pinch ground black pepper
Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.