Roasted Garlic Red Skin Mashed Potatoes

Roasted Garlic Red Skin Mashed Potatoes

Category: Better-For-You*

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 25 min

Ingredients

Directions

  • Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.


  • Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.


  • Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.

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