- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 25 min
Ingredients
- 5 medium red potatoes (about 1-1/2 lbs.), unpeeled and cut into chunks
- 3 medium cloves garlic
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1/4 cup skim milk or 2% milk
- 1/2 tsp. salt
- Pinch ground black pepper
Directions
Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 180
- Calories from Fat 60
- Total Fat 7 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 420 mg
- Total Carbs 29 g
- Dietary Fiber 3 g
- Sugars 3 g
- Protein 4 g
