Roasted Vegetable Dip

Roasted Vegetable Dip

Category: Better-For-You* Entertaining

  • Makes 1 1/3 cups

  • Prep Time 15 min

  • Cook Time 35 min

Ingredients

  • 1 medium zucchini

  • 1 medium yellow squash, cut into bite-size pieces

  • 1 medium red bell pepper

  • 1 medium red onion, sliced

  • 2 large cloves garlic

  • 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 2 tsp. lemon juice

  • Pinch ground black pepper

  • 4 whole wheat snack-size pita breads, cut into 6 wedges and toasted

Directions

  • Heat oven to 425°.


  • Toss zucchini, squash, red pepper, onion, garlic and I Can’t Believe It’s Not Butter!® Spread in baking pan. Roast, stirring once, 30 minutes or until very soft and golden.


  • Process vegetables, lemon juice and pepper in food processor until smooth. Serve with pita chips.

Read Nutritional Facts

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