Roasted Vegetable Dip

Roasted Vegetable Dip

Category: Entertaining

  • Makes 1 1/3 cups

  • Prep Time 15 min

  • Cook Time 35 min


  • 1 medium zucchini

  • 1 medium yellow squash, cut into bite-size pieces

  • 1 medium red bell pepper

  • 1 medium red onion, sliced

  • 2 large cloves garlic

  • 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 2 tsp. lemon juice

  • Pinch ground black pepper

  • 4 whole wheat snack-size pita breads, cut into 6 wedges and toasted


  • Heat oven to 425°.

  • Toss zucchini, squash, red pepper, onion, garlic and I Can’t Believe It’s Not Butter!® Spread in baking pan. Roast, stirring once, 30 minutes or until very soft and golden.

  • Process vegetables, lemon juice and pepper in food processor until smooth. Serve with pita chips.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes