Salmon Fillets with Asian-Style Vegetables

Salmon Fillets with Asian-Style Vegetables

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 5 min

  • Cook Time 15 min



  • Preheat oven to 450°.

  • Divide fish on four 12-inch square pieces heavy-duty aluminum foil; equally top with snow peas, green onions and ginger. Evenly pour I Can’t Believe It’s Not Butter!® Spread blended with soy sauce over fish; sprinkle with pepper. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Arrange pouches on baking sheet.

  • Bake 15 minutes or until fish flakes with a fork.

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