- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 6 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 1/2 cups sliced carrot
- 1 large red bell pepper
- 4 ounces broccoli florets (about 2 cups)
- 1 clove garlic
- 2 tsp. chopped fresh parsley leaves (optional)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, vegetables are until crisp-tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in parsley, salt and black pepper.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 70
- Calories from Fat 30
- Saturated Fat 1 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 160 mg
- Total Carbs 9 g
- Dietary Fiber 3 g
- Sugars 4 g
- Protein 2 g
