- Recipe serves 6 servings
- Prep Time 5 min
- Cook Time 10 min
- 1 lb. fresh green beans, trimmed or frozen green beans
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1/2 cup red bell pepper
- 1 large clove garlic
Cook green beans in 1/2-inch water in large nonstick skillet, covered, 6 minutes or until crisp-tender; drain. Remove green beans from skillet; set aside.
Melt I Can’t Believe It’s Not Butter!® Spread in same skillet over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. Add garlic and cook 30 seconds. Return green beans to skillet and heat through.