Sauteed Green Beans

Sauteed Green Beans

Category: Better-For-You* Entertaining

  • Recipe serves 6 servings

  • Prep Time 5 min

  • Cook Time 10 min

Ingredients

Directions

  • Cook green beans in 1/2-inch water in large nonstick skillet, covered, 6 minutes or until crisp-tender; drain. Remove green beans from skillet; set aside.


  • Melt I Can’t Believe It’s Not Butter!® Spread in same skillet over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. Add garlic and cook 30 seconds. Return green beans to skillet and heat through.

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