- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 20 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 lb. red potatoes, cut into 1-inch chunks, (about 4 cups)
- 1 cup chopped red onion
- 1/4 tsp. salt
- 8 ounces kale, trimmed and chopped, (about 6 cups)
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat. Add potatoes, onion and salt; reduce heat to medium and cook covered, stirring occasionally, until potatoes are tender, about 15 minutes.
Add kale and cook, stirring frequently, until kale is wilted and tender, about 3 minutes.
Nutritional Facts
- Serving Size 4 servings
- Amount Per Serving
- Calories 150
- Calories from Fat 35
- Total Fat 4 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 230 mg
- Total Carbs 27 g
- Dietary Fiber 4 g
- Sugars 3 g
- Protein 5 g
