Sauteed Snow Peas, Carrots & Bell Peppers

Sauteed Snow Peas, Carrots & Bell Peppers

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 6 min



  • Melt I Can’t Believe It’s Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and cook carrots, bell pepper and snow peas, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and black pepper.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes