- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 6 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 1 1/2 cups sliced carrot
- 1 large red bell pepper
- 4 ounces snow peas (about 1 cup)
- 1 clove garlic
- 2 tsp. chopped fresh parsley leaves (optional)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Directions
Melt I Can’t Believe It’s Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and cook carrots, bell pepper and snow peas, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and black pepper.